How to carve a life

It’s Nyepi Day here in Bali; day of silence (we are not allowed to go out onto the streets among other rules; patrol men say so!) after the night of monster spirits, the Ogoh Ogohs, being paraded through streets across the country and ending in fire. Today is a new year, day one, blank slate, day of reflection (from 6am this morning until 6am tomorrow morning) and, in my case, laundry day.

Yesterday, the supermarket (to which I was kindly driven by the homestay family member, Made, with some friends I’d acquired within hours of arriving here and invited along for the group outing, much to his enthusiasm), was absolutely packed with a long line of kitchen-less tourists stocking up on storecupboard essentials as if an apocalypse was nigh. If apocalypse just means ‘new beginning’, ‘revelation’ or ‘uncovering’ (from the Greek apokálypsis), it’s kind of true, of course, according to the Balinese. A box of walnuts cost nearly a fiver, and some heartily healthy granola (coconut, banana, rosella, red rice, oats, cassava…) cost about the same. I stocked up frivolously (peanut butter, juice, a peach, that kind of thing), and took great refuge in the fact that spending in a different currency doesn’t always feel like spending real money.

I write this on a terrace, eating some unidentified green substance with a spoon Continue reading